Recipe - Halal Chicken Wings

Recipe of Halal Chicken Wings :-


2/3 cup hot sauce
1/2 cup cold unsalted butter
1 1/2 tablespoons vinegar
1/2 teaspoon Tabascoo sauce or other hot sauce you prefer
1/4 teaspoon pepper
1/8 teaspoon garlic powder
salt to taste (around 1 pinch)


Put all your ingredients (except the wings) to a simmer in a pot over medium heat. Keep stirring your butter
and as soon as you see a few bubbles, turn it off.

To prepare wings, place them on a sheet pan wrapped with aluminum foil and sprayed with non-sticky vegetable oil. Sprinkle some salt on them and black pepper if you wish. Stick them in a 450 degree oven for 20 minutes. After 20 minutes, flip your wings and bake them for another 20 minutes. Don't over bake them, unless required.

Place chicken wings in a stainless steel bowl, and slowly pour the sauce over them. Place a plate on top of the bowl. Shake the wings so you get the sauce coated all over the wings. You can serve as it is, however, if you want them a bit drier; drain the oil, place the wings back on the pan and stick them in the oven for another 10 minutes


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